~f o o d . c u l t u r e ~
I had so many different experiences with different types of food while I was on holiday in Malaysia. Some experiences were good and other, well, ermm not so good. One thing I did enjoy in malaysia for the first time was Korean Barbecue. With me and Kim-chi (spell check??!) it was love at first sight.
Well, since it kind of looks like vomit it wasn’t exactly love at first sight, it was more like love at first bite.The thing that freaked me out most was at dim sum, but I took the necessary risks.
Frog saliva pudding!!! This is so gross for Aussie people! Do you know how weird that is??? We are very boring and simple in our taste; we like things to stay the same forever, for example:
‘Four X Gold, for a good Aussie taste’They probably call it XXXX because aussies can’t spell beer LOL
Alcohol plays a big part in Australian everyday life, but not only in drinking. As you know, we have a big problem with flies, they’re so annoying. They fly around your food and your face and up your nose and in your armpit, that’s why we have swagman hats with wine corks dangling off them. You might be thinking, ‘So where does all the wine go?’ The answer is
Homemade fly trap.
So in conclusion, although I absolutely love Malaysian food, Aussie’s have the better sweets. We have cakes with Barbies in them.
They are very enjoyable to infant children on their first birthday can only be enjoyed when eaten like this:
Also, everyone in malaysia tells me that aussie icecream is better.
Here is your proof.
